A team of passionate home cooks bringing real, tested recipes to your table since 2019.
Yummos started in 2019 as a simple food journal — a place to save family recipes and share weekend cooking experiments. What began as a personal project grew into a community of tens of thousands of home cooks looking for the same thing: recipes that actually work.
Every recipe on Yummos is tested in a real home kitchen in Oceanport, New Jersey. We use standard grocery-store ingredients and equipment you already own. Our goal is simple: make you a more confident, more joyful cook.
We believe that good food brings people together. Every meal is a chance to nourish, delight, and connect — and we take that seriously.
No recipe goes live until it has been made at least three times by different cooks in our home kitchen.
No professional ovens, no fancy equipment. If it works in our kitchen, it will work in yours.
No obscure specialty items without clear substitutions. Real food, real pantries.
We read every comment and reply personally. Our readers make Yummos what it is.
Former restaurant cook turned food blogger. 12 years of experience developing recipes for home cooks. Specializes in Italian-American cuisine and sourdough baking.
Grew up in a Korean household and spent 5 years cooking in Japan. Brings authentic Asian technique to approachable home recipes.
Classically trained pastry chef with a certificate from the French Culinary Institute. Believes great baking is about precision, patience, and good butter.
Natural light evangelist and food styling expert. Makes every dish look as good on screen as it tastes on the plate.